Halifax Restaurant features North-Eastern farm and coastal cuisine, with an emphasis on local and sustainable ingredients. The vast majority of our product, if not made in-house, comes from farmers, fisherman, and artisans from Delaware north to our namesake, Halifax – the capital of Nova Scotia. Chef Seadon Shouse further puts his personal touch on our offerings by creating house-smoked meats and seafood, authentic vermouth, as well as sea salt, made from water straight out of Montauk. Our beverage program also includes a selection of spirits, wines, and beers from local, reputable producers.

Checkout Halifax Watch Video

Rate us and Write a Review

Your Rating for this listing

angry
crying
sleeping
smily
cool
Browse

Your review is recommended to be at least 140 characters long

Show all timings
  • Monday06:30 AM - 10:00 PM
  • Tuesday06:30 AM - 10:00 PM
  • Wednesday06:30 AM - 10:00 PM
  • Thursday06:30 AM - 11:00 PM
  • Friday06:30 AM - 11:00 PM
  • Saturday07:30 AM - 11:00 PM
  • Sunday07:30 AM - 10:00 PM
  • $$$$
building Own or work here? Claim Now! Claim Now!

Claim This Listing